21 Things to do ((:

Apple crumble!

15th Nov

After church Nat and I was just wandering around Pasir Ris with nothing to do, sooo.... we decided to go make apple crumble! :D

Apple crumble is like the easiest thing to make other than brownies and it tastes so awesome!
The only difficult step is peeling the apples really. Actually not difficult but more like irritating! The apple skin flies everywhere, and violent people like nat makes the apple mushy and gross haha! After that everything is easy peasy :D

Yay the cute cook!

Our apple crumble was really good :D
But for people who dont have a sweet tooth, cut down sugar(:

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Apple Crumble
from videojug

Ingredients	Units: Metric US Imperial UK Imperial
4 cooking apples 250 g white sugar 200 g plain white flour 120 g butter 1 clove or cinnamon stick 1 wooden spoon 1 pan with lid 1 bowl 1 shallow oven proof serving dish	Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Oven Temperature: 150° c - 300° f

1. Peel the apples

   Firstly, peel and core the apples and roughly dice them into chunks.

2. Cook the apples

   Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.

3. Stew the apples

   Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.

4. Check the apples

   Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.

5. Allow to cool

   Put the apples into the serving dish and allow to cool.

6. Make the crumble

   Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.

7. Preheat the oven

   Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).

8. Add the crumble topping

   Cover the stewed apples with the crumble topping, without pressing down.

9. Cook the apple crumble

   Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.

10. Serve

    Spoon a helping of apple crumble into a dish and serve with cream or ice cream.